Donut Time – Sacramento, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 338-3171 to check today's hours. Know the hours? Send them to us.

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4411 Elkhorn Blvd, Sacramento, CA 95842

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Address4411 Elkhorn Blvd, Sacramento, CA 95842

Phone(916) 338-3171

StyleDonut shop

CountySacramento County

Time zonePacific Time

From city center9.5 mi northeast

About Donut Time

Donut Time serves Sacramento from 4411 Elkhorn Blvd, 9.5 mi northeast of the Sacramento city center.

It is one of 168 bakeries and sweet shops we list in Sacramento, roughly one for every 3,189 residents. The closest neighbour on our map is Sweet Spot Bake Shop, 1.5 mi away.

Opening hours for Donut Time are not verified in our data. A quick call to (916) 338-3171 before you go saves a wasted trip, especially on holidays.

This is one of 22 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Sacramento	168
Nearest bakery	1.5 mi
Brand locations	22

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.